Energy Salad

(Photo: Margarita Persico)

Energy Salad

By Margarita Persico

Categories: Salad, vegetarian, gluten free

Ingredients

• 3 cups mixed greens
• 1 small cucumber, sliced
• 1 small red onion, sliced and cut in half
• 1 medium carrot, shredded
• 1 medium celery stalk, sliced
• 1-cup cabbage, shredded
• 1 tomato, sliced and cut in half
• 1 avocado, sliced
• ¼ cup walnuts or almonds

Instructions

• Wash salad green and vegetables.
• Spin (dry) leafy greens.
• In a large bowl place the salad greens and the shredded carrot and cabbage
• Add 1 or 2 tablespoon of olive oil and mix the salad.
• Place cucumber, slices of onions, and celery on top of salad.
• Add the tomato and avocado
• Sprinkle with the nuts on top of salad

Salad dressing

Honey Mustard Vinaigrette