A new study revealed that people with celiac disease are at risk of developing asthma. “Those diagnosed with asthma were also more likely to eventually develop celiac disease, the authors report in the Journal of Allergy and Clinical Immunology,” according to Reuters Health. Celiac disease is an immune response to a protein known as gluten, which is found in wheat, barley, rye and other foods processed or contaminated with these grains. The medicine for people who . . . → Read More: Asthma and celiac disease Asthma and celiac disease
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Restaurante La Bastilla en Zaragoza tiene un menú para Celiacos según este reportaje de televisión. Los restaurantes que ofrecen alimentos libres de gluten a través de Europa, EE.UU. y las América siguen amentando a medida que mas personas son diagnosticadas con la enfermedad celiaca y se crea mas conciencia. Para los celiacos su única medicina es no consumir alimentos con gluten. Granos como el trigo, cebada, centeno, y todos los productos derribados de esos granos contienen . . . → Read More: Restaurante La Bastilla para Celiacos en Zaragoza, España Restaurante La Bastilla para Celiacos en Zaragoza, España http://www.facebook.com/groups/165878310089440/ Share on Linkedin Share on mrwong Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend 
Vegetable Risotto (Photo: Margarita Persico) A neighbor invited us for dinner last December and made the most wonderful Risotto balls and cakes. I meant to ask her for the recipe, but forgot. So I made my own, though a different version inspired by my neighbor’s rice cakes. Tonight I made the risotto and risotto cakes with saffron. Risotto cakes are great to make from left over risotto. But I love them too much to wait . . . → Read More: Risotto & Risotto Cakes Risotto & Risotto Cakes 
Wheat Stalks (Photo: mrpbps' photostream) Gluten free diets have become popular and even trendy. But it’s not a fad diet. It is a serious condition. Gluten is the protein found in wheat, barley and rye, and oats can be cross-contaminated by those grains. Some people are allergic to wheat or all the gluten grains, while others have the more serious illness know as celiac disease or celiac sprue. It had been a difficult disease to diagnose. . . . → Read More: Managing Celiac Disease (Gestión de la Enfermedad Celíaca) Managing Celiac Disease (Gestión de la Enfermedad Celíaca) 
(Photo: Library of Congress) Celiac disease untreated can be life-threaten. According to the National Institutes of Health (NIH) “as many as 1 in 22 people may have the disease.” http://www.facebook.com/groups/165878310089440/ Share on Linkedin Share on mrwong Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend http://www.facebook.com/groups/165878310089440/ Share on Linkedin Share on mrwong Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend http://www.facebook.com/groups/165878310089440/ Share on Linkedin Share on mrwong Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend |
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