By Admin, on April 26th, 2012% 
Tembleque de coco — coconut pudding (Photo: Margarita Persico) Coconuts (Photo: Margarita Persico) For English, click here. By Margarita Persico Tembleque de coco es muy fácil de hacer. Esta receta es muy sencilla, tan sólo cuatro ingredientes — los otros dos son opcionales. Mi madre a menudo hacia tembleque de coco. Es como un flan pero sin lácteos, sin huevos, ni gluten. A ella le encantaban los dulces y tenía un repertorio de postres tropicales. Todos ellos eran naturales, a base de frutas o granos y algunas de ellas con las especias. Mi prima . . . → Read More: Tembleque de coco Tembleque de coco
By Admin, on January 23rd, 2012% How to make, vegan, raw, no baking walnut raisin cookies. http://www.facebook.com/groups/165878310089440/ Share on Linkedin Share on mrwong Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
By Admin, on April 8th, 2011% 
Many years ago I was looking for “healthier” alternatives to fun foods that would appease my sweet tooth. This led me to experiment with many different types of food. At the same time I was traveling around the world and discovering the foods of Asia, Europe, the Caribbean, and the Americas. Some friends, family and coworkers frowned upon my food choices. But that didn’t faze me. I continued eating brown , millet and buckwheat, carrot . . . → Read More: Blueberry Chocolate Mousse Blueberry Chocolate Mousse
By Admin, on December 9th, 2010% 
Tortas de Calabaza (Photo: Margarita) My mother had an arsenal of special side dishes and treats—all home made with natural, wholesome ingredients. This one, though with a scent of autumn, is a Puerto Rican treat with its roots in Spain and for my family the Canary Islands where my mother’s maternal ancestors were from. “Tortitas de Calabazas” is a year round appetizer, side dish or dessert if you live in Puerto Rico, the Caribbean or . . . → Read More: “Tortitas de Calabazas” (pumpkin patties) “Tortitas de Calabazas” (pumpkin patties)
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