Demystifying how to make spring rolls: It is very easy; there are no secrets. Below are two movies, though beware, I do not recommend nor fry my food. These movies I offer as an example on how to prepare and fold the eggs rolls. You can bake the egg rolls or spring rolls instead of frying, which is what I do. My favorite spring rolls requires no frying, I make them with gluten free rice paper. . . . → Read More: How To Make Spring Rolls How To Make Spring Rolls 
Maria Hon, from Tin Jo Restaurant, will show us how to make Mung Bean Noodle Salad with Herbed and Peanut (Yam Woon Sen). Enjoy! FOR RECIPE, CLICK HERE FOR ARTICLE: Maria at Tin Jo Restaurant – A Chef’s Journey — CLICK HERE http://www.facebook.com/groups/165878310089440/ Share on Linkedin Share on mrwong Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend 
Tortas de Calabaza (Photo: Margarita) My mother had an arsenal of special side dishes and treats—all home made with natural, wholesome ingredients. This one, though with a scent of autumn, is a Puerto Rican treat with its roots in Spain and for my family the Canary Islands where my mother’s maternal ancestors were from. “Tortitas de Calabazas” is a year round appetizer, side dish or dessert if you live in Puerto Rico, the Caribbean or . . . → Read More: “Tortitas de Calabazas” (pumpkin patties) “Tortitas de Calabazas” (pumpkin patties) |
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