By Admin, on December 9th, 2011% 
Herbs and Onion Loaf (Photo: Margarita Persico) Recipe By: Margarita Persico This is a delicious gluten-free herb bread. I make it at home, slice and freeze. Hopefully panera bread will someday make a gluten-free bread, for now this is my perfect alternative. Serving Size: 6 Ingredients 2 ½ cups Flour, all-purpose or gluten free all-purpose ¼ teaspoon sea salt 1-teaspoon Bells Seasoning — or mix 1/4 teaspoon of each: sage, oregano, thyme and marjoram, or your . . . → Read More: Herbs and Onion Bread (Gluten Free) Herbs and Onion Bread (Gluten Free)
By Admin, on September 27th, 2011% 
Potato Knishes (Photo: Margarita Persico) If you are from New York, you probably know what a knish is. It is a Jewish pastry, dumpling like, comfort food traditionally stuffed with mashed potatoes, meat, vegetables, or a cereal such as buckwheat. My Mother’s Knish, a Westlake Village, California, knish deli is where I tried my first buckwheat knish. Usually a knish is wrapped in wheat flour dough. It is similar to the Puerto Rican rellenos de papas . . . → Read More: Knish Knish
By Admin, on January 30th, 2011% 
(Photo: Margarita Persico) At home we eat with nearly everything and everyday. For us it is not a side to go along with a Mexican meal. I’ve been eating avocados most of my life. But Mexican food I discovered as a young adult. Since my parents are from the Caribbean, we ate avocados in sandwiches when I was growing up in NYC. The following recipe we had with our breakfast salad last Tuesday. It’s very common . . . → Read More: Guacamole Guacamole
By Admin, on January 25th, 2011% 
Goat Cheese with Cranberries and Pistachos (Photo: Margarita Persico) A favorite from my Women’s Club of Costa Rican Creative Cooking classes with Mrs. Cyndy V. And is always a favorite among friends; it also makes a very pretty dish. This is very easy to make. Here is my version of the recipe as I remember, only three ingredients needed: Ingredients 8 – 10 ounces Goat Cheese Log 1/3 cup Dried Cranberries 1/3 cup Pistachos Instructions Deshell . . . → Read More: Cheese Log Appetizer Cheese Log Appetizer
By Admin, on November 4th, 2010% 
Olive-Black Bean Dip on a cracker (Photo: Margarita Persico) One day walking down a grocery aisle of Mrs. Gooch’s market, now Whole Foods Market in California, I found an olive-black bean spread. I purchased, tried and loved it. Shortly after they stopped selling it. Disappointed but determined to continue having this delicious spread I made my own vegetarian version. It was a hit at home and among friends at parties. ——- Olive Spread By Margarita Persico . . . → Read More: Olive-Black Beans Spread Olive-Black Beans Spread
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