Split Pea Pancakes (Photo: Margarita Persico) With Indian roots and war linkage, Split Pea Pancakes are part of the traditional Indian food. Though now a unique and unusual food in the United States of America, these pancakes were prepared during World War I. Split Pea Pancakes was a substitute for wheat and meat. In the book: “Foods That Will Win The War and How to Cook Them,” food writer C. Houston Goudiss in 1918 recommended using . . . → Read More: Split Pea Pancakes Split Pea Pancakes
